Journal

Wednesday, January 31st, 2024

Top 3 Business Needs and Trends for the Late Fall and Winter Seasons of 2024

  1. Computer Programmer, JAVA programming language and XML and XHTML and AJAX
  2. Bird Keeping and Construction, Repair, Maintenance and Re-Filling of Bird Feeders for Wild Birds
  3. Home furniture assembly, especially for desks, armoires, dressers, hutches, buffet tables, and nightstands

The Top 3 all time favorite and still on the menu items at Popeye’s Louisiana Kitchen

  1. The most favorited meal at Popeye’s Louisiana Kitchen is the Big Box 2 Pc. Classic Signature Chicken Meal and the favorite choice of chicken style is dark meat and the 2 most favorited sides are the regular size Cajun fries and the regular size mashed potatoes with Cajun gravy and the accompanying biscuit is a favorite as well.
  2. Next on the favorited list at Popeye’s Louisiana Kitchen is the Spicy Bacon and Chicken Cheese Sandwich in combo form and the sandwich comes complete with a juicy chicken breast fillet that is sandwiched between two buttery toasted brioche buns, and it’s topped with 2 pickle slices, spicy mayo, Havarti cheese and bacon, and the favorite side is the regular size Cajun fries, and the up-size large fountain drink finishes this favorite combo for sure.
  3. Next on the favorited list at Popeye’s Louisiana Kitchen is the Signature Chicken Family Meals Family Feast and the favorites in this preparation are the 6 pieces of Signature Classic Chicken and 2 Spicy Chicken sandwiches, and the 2 favorite sides are the large size Cajun fries and the large size mashed potatoes with Cajun gravy, and the choice add-ons to make a total of 4 biscuits as well as 2 cinnamon apple pies help round things off nicely.

Here are a few of the things that came up on my news feed on social media in the past day and a half:

  • Onion smash burgers in Oklahoma City
  • Displays on late night television like Showcase
  • Woolen outerwear
  • Pocky and Cheddar Cheese Goldfish Crackers on Klik
  • Apple fritter bread pudding
  • Honeymoon vacations
  • Boston cream in the style of Bismarck, North Dakota
  • Farmer’s Markets
  • Valentine French 75
  • Gelati and Gelato
  • Raspberry cheesecake with a fine pistachio crust
  • Giant apple cinnamon pop tarts
  • How to cold plunge
  • Milk jelly blusher make-up
  • Face taping for wrinkle results
  • A mukbang eating show with chopsticks and we share it and love it
  • The southern desserts that grandma has memorized and she is so pleased to know that these suppers now make themselves
  • Light bulbs and fuse repair for the beginner magician
  • One Calabrian fried porkchop
  • Hair hacks while rubbing your temples
  • What to do with leftover cake at my house on Riverside Drive
  • Cooking with brown eggs while we’re on the road to making moister and fluffier cakes
  • And we are whisking into the mix
  • Swedish Semla Buns
  • Cooking with Bailey and Kahlua in the style of the Mudslide
  • Cherry and chocolate mousse
  • Homemade turtle gopher beaver chocolate covered pecans
  • Cooking with case lot condensed milk for a richer experience at a very good price