Journal

Friday, January 19th, 2024

The Top 9 Business Needs and Trends for the Summer of 2025

  1. Night watchmen security guards, apartment buildings and housing
  2. Transistor radio service personnel
  3. Esthetician, manicures and pedicures
  4. Massage Therapist, hot stone massage
  5. Mechanic, automotive, tire mount, tire patch and repair
  6. Aircraft Maintenance Engineer, turbojet aircraft
  7. Registered Nurse, home care, general surgery, neonatal nursery and pediatric medicine, geriatric rehabilitation
  8. Physician
  9. Veterinarian, large animal, food production

The Top 3 Favorite Meals in Las Vegas, Nevada

  1. The following 3-course á la carte meal from The PRIME Steakhouse in the Bellagio Hotel & Casino is the winning favorite: Burrata as an appetizer to start things off, followed by Golden Osetra Caviar with the traditional accompaniments, and finally as an entrée, the Parmesan Crusted Chicken cloaked in lemon butter & basil.
  2. The Wakuda Restaurant inside the Venetian Hotel & Casino is next on the favorites list. The favorited meal á la carte starts with Uni, a wasabi, marinated egg, and the Tuna Duke and Semi-Dried Tomato Sashimi Toasts, followed by the nicely paired together entrées of Foie Gras and Rock Shrimp Beignets
  3. Also on the Las Vegas Strip, you’ll find the Gordon Ramsey Burger Restaurant inside the Planet Hollywood Hotel & Casino. The Black Garlic Caesar Salad is a must at the start and the favorite entrée to follow is the Truffle Burger served with the choice of Sweet Potato Fries and the favorite dessert as the finale is the Banoffee Trifle.

The Top 3 Favorite Meals in Cabo San Lucas, Mexico

  1. The following meal is the winning favorite at the Los Tres Gallos Restaurant Bar & Grill: Pozol as an appetizer to start and the most favorited entrée to follow is the Carnitas de Chamorro served with handmade tortillas, refried black beans and salsa tatemada.
  2. The best meal at Alexander’s Restaurant is the hot appetizer Escargots Chablisienne, perfectly sauteed with garlic and onion and apple sauce, followed by the Shrimp Bisque, and the Combination for Two entrée, featuring lobster, filet, fish, and scallops or shrimp.
  3. The Hacienda Cocina y Cantina most favorited meal includes: Tiradito de Atun, sliced tuna with habanero sauce, avocado, red onion, soy sauce pearls, and cucumber, followed by Guacamole de la Casa and also the entrée Chile Relleno de Camarón stuffed with shrimp Mexican style and served with white rice and an organic greens salad.

These are some of the things that came up on my news feed in the last 12 hours on social media:

  • Making cut-outs in brownie dough for cherry filling using an upside-down beer bottle
  • Torta de Birria
  • Cleaver skills and exemplary knife work
  • Corn griddle cakes and cubed hashbrown potatoes
  • Ordering take-out food from Harvey’s and combining these menu items with store-bought Ricotta cheese and blending them to make homemade lasagna
  • Ordering fast food to-go Chick-fil-A on delivery and combining these menu items with store-bought smiley fries and blending them to make homemade casserole
  • Bacon crumble pickle cups