Honey Bran Raisin Muffins Recipe

Ingredients

1 cup of 2% or whole milk

1 teaspoon vinegar

1 egg + 4 egg whites

1/3 cup vegetable oil

1/4 cup pasteurized liquid honey

1 teaspoon vanilla extract

1 and 1/2 cups of 100% Bran Cereal

1 cup sultana raisins

1 and 1/2 cups enriched all purpose flour

3/4 cup firmly packed brown sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon nutmeg

Equipment & Supplies

12 x tan brown kraft and parchment paper high triangle side stirrup baking cup muffin tin liners in the largest size

A large size muffin tin pan to accommodate one dozen muffins baked to completion

Pat butter for warm service

Preparation Instructions

Line the muffin tins in the pan with the baking cup liners

Combine the milk and the vinegar and set aside for at least 2 minutes to let the milk sour a bit and lo and behold we have created sour milk

Beat egg and egg whites in a mixing bowl with a fork

Blend in oil, honey, vanilla extract, and sour milk

Stir in the 100% Bran Cereal and raisins and set aside

Combine remaining ingredients in another bowl

Stir the liquid mixture into the dry ingredients, just until moistened

Spoon the batter into the baking cups, filling them nearly full

Baking Instructions

Bake the muffins in an oven that is preheated and maintained at a temperature of 400 Fahrenheit for 21 – 23 minutes

Allow to cool slightly and serve warm with butter

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